Sweet Saturday

With lovely plums ripe in our garden and lovely lush lavender what else to make than:

Lavender Roasted Plums with Lime Mascarpone

•  2-3 plums per person depending on size
• 1 stalk of lavender per person
• brown sugar
• amaretto
• mascarpone 225 gr
• 1 dessert spoon of icing sugar
• fine zest of 1-2 limes 

Preheat the oven to 180°C. Halve the plums and thread them onto a lavender stalk. Cover the end with foil else they'll burn. Put on a baking tray and sprinkle with brown sugar and amaretto. 

Place in the oven for 15-20 min, depending on the size of the plum, you want them to hold shape.

Mix the mascarpone with the zest and the icing sugar and cool.

Serve the plums warm with a dot of mascarpone on each halved plum.

Enjoy!!!