Friday, 20 August 2010

Sweet Saturday

Sweet Saturday is here again with another recipe for plums:

Plum under a Cake

  • about 1 kilo of plums
  • 3 tablespoons of sugar
  • 1 sachet of vanilla sugar
  • 4 tablespoons of water
  • 125 gr sugar
  • 125 gr soft butter
  • 2 eggs
  • 125 gr self-raising flour
Preheat the oven to 180°C

Half the plums and take the peel partly off, put these in a buttered baking tin. I leave a bit of peel on cause it gives such a nice colour. make a syrup by boiling the water, sugar and vanilla sugar down. When you draw a stripe in it and it stays for a bit it is ready. Pour this over the plums.

Mix the soft butter with the sugar, add the eggs and than the flour. Spoon this over the plums. 

Bake at 180°C for 25 minutes until golden brown.


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