Sweet Saturday

Another recipe with plums:

Pie with plums and hazelnuts

• puff pastry (I use the ready made ones from the supermarket)
• 1kg plums (firm)
• 50 gr melted butter
• 50 gr sugar
• 50 gr of ground almonds or a mix of almonds and hazelnuts
• 1 egg
• 1 dessert spoon flour
• dash of amaretto
• crushed hazelnuts (I used the sugared ones which you can buy to put on ice cream)

Roll the puff paste into a low pie dish and prick with a fork holes in the bottom. Mix the melted butter, egg, sugar, flour and amaretto and poor on to the base. Half the plums and make 2 small slices in the back so the peel will come off in pieces when you eat it later. Arrange the plums, skin side up on the mixture. Sprinkle with a handful of crushed hazelnuts and bake for 20-30 min in a (preheated) oven of 180°C.

Enjoy!